SF Restaurants, Food & Drink 10 Best Breakfast Pastries In San Francisco Sure, doughnuts are the popular breakfast treat. (Should the mood strike, you can check out SFist's 10 best doughnuts in the Bay Area.) But sometimes in the AM you want something different. Sometimes
SF Restaurants, Food & Drink Cronut-spotting: Oakland's 'Croughnut' Inside Scoop's faux-Cronut beat takes us to Oakland today, reporting that "Alexeis Filipello of Stag's Lunchette and Bar Dogwood in Oakland is hopping on the bandwagon. Along with independent pastry chef Amie Bailey,
SF Restaurants, Food & Drink Cronut-spotting: Fillmore Bakeshop's Kronut Cronut knockoffs, the sweet, flakey gift that keeps on giving. The last time we checked in with the curious Cronut craze, Posh Bakery and Paris Baguette came up with their own versions of
SF Restaurants, Food & Drink Cronut-spotting: Palo Alto's NYC Croissant Donut Whatever you're eating right now, spit it out in horror and prepare to digest the latest food fad. The trés French-sounding Paris Baguette in Palo Alto now has their very own version of
SF Restaurants, Food & Drink Here's The Cronot, Folks! Did you get a Cronot today? We sure didn't. But a fortunate few managed to get their greasy, sugary mitts on one. Behold: And finally, a review straight out of the mouth of
SF Restaurants, Food & Drink The Cronot: Bay Area's Very Own Cronut While the Cronut craze proves to be as, if not more obnoxious than the cupcake revolution, it's not as widespread. So far, one can only obtain the revered doughut-croissant hybrid on the island
SF Restaurants, Food & Drink Celebrate B. Patisserie's Birthday This Sunday Famous for their macarons, among other glee-laced treats, B. Patisserie will celebrate their first birthday this Sunday. More or less found during the weekends at the Ferry Building, B. Patisserie has made San
SF Restaurants, Food & Drink Wither the Savory Breakfast Muffin: Tell Tale Preserve Co. Set to Close this Weekend The food bloggers are lamenting the sudden loss of a savory (and well-blogged) Ferry Building mainstay today. News broke earlier that William Werner of Tell Tale Preserve Company, purveyors of the delightful sausage-egg-muffin
SF Restaurants, Food & Drink Star Pastry Chef Belinda Leong to Host 'Pop Up' at Flour + Water Esteemed Manresa pastry chef Belinda Leong will head over to the Mission on August 7 to host a "pastry pop up” at Flour + Water. During a breakfast serving, Leong will introduce her new
