SF Restaurants, Food & Drink Alleged Looming Bacon Shortage Has Trade Groups Squealing For a Delay In New Regulations Some claim pork prices could fatten up by 60% when a new California law takes effect January 1, but this may be industry trade groups just hoping to bring home more bacon.
SF Restaurants, Food & Drink Fancy Petaluma Butcher Shop Made Mincemeat By Drunk Driver Car vs. Building. #notavegan #justadrunk A photo posted by Thistle Meats (@thistlemeats) on Feb 15, 2016 at 7:07am PST An upscale butcher shop in Petaluma is closed today after an alleged drunk
SF Restaurants, Food & Drink Grossest Hot Pocket Flavor Recalled So you're craving a cheesesteak, but everything's closed. You stagger into your corner store, ready to settle for a Philly Steak & Cheese Hot Pocket. It just might do the trick, right?* But
SF Restaurants, Food & Drink Belcampo Meat Company Opening Polk Street Location Good news for you cooks out there: A new, local and sustainable butcher shop is headed to Polk and Pacific with some serious Slow Food cred. It's called Belcampo Meat Company, and they
SF Restaurants, Food & Drink The Best Butchers In The Bay Area If you're a meat eater, you should maintain a good relationship with your butcher. Really, you should. Especially considering commercial agriculture and the reliance people place on meat from less reputable store (e.
SF News Warning To Dog Owners About Poisonous Meatballs Found In Twin Peaks Around the Glen Park/Twin Peaks/Diamond Heights area, residents have found cooked poisonous meatballs around the area, with at least one dog being rushed to the emergency room after consuming the meat.
SF Restaurants, Food & Drink Local Food Bloggers Share Their Favorite Local Burger, Fries Today concludes Burger Week at Eater. For those following, it's been a festive and meaty ride. As a finale, Eater editor Allie Pape asked some local food bloggers to share their favorite local
SF Restaurants, Food & Drink Can't Get Enough Beef? Smashburger Hopes So. Just when it seems like we are maxxed out on burger options in the city, Denver-based chain, Smashburger waves Angus beef patties and fancy buns under our noses, and they’re getting closer
Arts & Entertainment Meanwhile, During A's Spring Training... Oakland A's Josh Reddick jumps to meet the Brewers' sausages during the first inning of an exhibition spring training game in Phoenix.
SF Restaurants, Food & Drink Welcome To Meat Week! What began as a joke between two friends in Florida in 2005, Meat Week is a national holiday with a growing number of fans dedicated to celebrating good ol’ traditional Southern BBQ. It
SF Restaurants, Food & Drink Bay Area Butchers Talk About Meat, Cutting, And More "I just like to cut shit," says Ryan Farr of 4505 Meats in the latest video from Thrash Lab, a short doc focusing on young folks in the butchery game. Another red-hot food
SF Restaurants, Food & Drink Get A Load Of 4505 Meats' Remarkable Turducken Turkey stands as one of the least favorite things come Thanksgiving Day. Except for a few slices of unusually moist dark meat, the big bird pales in comparison to the stuffings (walnut- and
SF Restaurants, Food & Drink Chris Cosentino To Win 'Top Chef Masters' Tonight (Probably) Though we predicted that Traci Des Jardins would nab the title last time around—we still think she should have won!—we are once again almost certain that a local will win. Incanto's
SF Restaurants, Food & Drink Tips For Throwing A Way Better Barbecue Is your barbecue grill making you ill? Could be. Who knows. This handy chart by the FDA, CDC, Mayo Clinic, and International Food Council will tell you at what temperatures one should prepare
SF Restaurants, Food & Drink PETA Releases Statement Regarding Federal Ruling On Delicious, Succulent Foie Gras Charcuterie-haters PETA (People for the Ethical Treatment of Animals) released a statement today regarding the federal ruling on California's ornamental foie-gras ban. In a written statement, PETA peta'd: "The greedy producers and gluttonous
SF Restaurants, Food & Drink List Makes Case For 50 Best Burgers In San Francisco Right Now Over at Grub Street, an au courant list of the 50 best burgers in San Francisco went live today. And what a rundown it is! They've got choice imagery and description of classics,
SF Restaurants, Food & Drink Fight For Fat Liver: Foie Gras Dinner Benefit For Humane And Ethical Farming Standards We've got a small rain-on-your-wedding-day quandary for you: Are you conflicted about humane and ethical farming standards yet love the taste of soon-to-be-banned foie gras? We sure are. Which is why we love
SF News Mark Zuckerberg Mounts a Bison in Facebook HQ As part of his personal challenge to eat only the animals he kills, noted nouveau riche person Mark Zuckerberg has been eating a lot of bison burgers, apparently. Thanks to that newly enlightened
SF Restaurants, Food & Drink Saturday: Salumi-Beer Paring at Ferry Building with Liam Mayclem, Staffan Terje & Paul Canalis As part of the upcoming SF Chefs 2011 (think of it as homecoming week for San Francisco food culture and all the nonsense that comes with it, featuring a prom night-ish bash in
SF Restaurants, Food & Drink Enlightened Mark Zuckerberg Eating Only What He Kills Bemoan the exalted Facebook leader all you want, plebeians, but we dig Mark Zuckerberg's newfound gastronomic sensibility. In a recent Forbes article, Zuckerberg explains how he now only eats what he kills, meat-wise.
SF Restaurants, Food & Drink PETA's Open Letter to Mayor Lee: Calling for a Less Cruel Name for the Tenderloin With everyone in town already weighing in on Twitter's tax break, the attention-grabby folks at PETA have figured out a way to insert themselves in to the conversation: by calling for an end
SF Restaurants, Food & Drink Major Beef With Taco Bell OC-based fast food giant Taco Bell has been hit with a lawsuit alleging they're fibbing when they say their food uses "seasoned ground beef" or "seasoned beef." In a lawsuit filed in U.
Arts & Entertainment Photos: Napa's Annual Orgy of Butchery The weather this past weekend was especially hot in St. Helena, where meat enthusiasts made matters even worse by firing up the coals for another episode of Primal, the annual orgy of butchery,
SF Restaurants, Food & Drink Fatted Calf Coming to Hayes Valley One of our favorite things in the universe is Fatted Calf's tonno di maiale ("tuna of pork"), which is basically preserved pork roast in olive oil. And yet? So much more. It's comforting,
