SF Restaurants, Food & Drink This Week In Food: Multiple New Openings Ahead of the Holidays In addition to Morella and Kayah by Burma Love opening in San Francisco this week, we have news of a splashy new, Michelin-hopeful prix-fixe spot opening around the corner from Sonoma Square in early December, all in This Week In Food.
SF Restaurants, Food & Drink This Week In Food: A Fancy Wine Tasting Spot Reopens, and the Fillmore Gets a New Soul Food Spot Nia Soul Cafe opens in the Fillmore, a new Mexican-Italian spot has arrived at the Transit Center, and three holiday-themed Mistletoe bar pop-ups are popping up in different neighborhoods in December, all in This Week in Food.
SF Restaurants, Food & Drink This Week In Food: Lazy Bear and Verjus Come Back Alive Verjus returns tonight after a long closure, Jo's Modern Thai has lost its chef, and a new bar and restaurant — with a brewery — is coming in January to the former Sunset Reservoir Brewing Company space, all in This Week in Food.
SF Restaurants, Food & Drink This Week In Food: Jonathan Waxman Returns to SF Park Tavern is a few weeks away from a grand reopening with the great Jonathan Waxman in the kitchen, Teta Nahla debuts in Oakland, and San Jose's only Michelin-starred spot is making a comeback, all in This Week In Food.
SF Restaurants, Food & Drink This Week In Food: El Faro Owner, Humphry Slocombe Bid Farewell to the Mission Humphry Slocombe is closing its original Mission District scoop shop, the owner of El Faro is selling the business after a series of break-ins, Bun Mee opens in the Marina, and Alice Waters gets a special honor in DC, all in This Week in Food.
SF Restaurants, Food & Drink This Week In Food: Zanze's Cheesecakes Hit Grocery Store Shelves We've got some new pizza happening around Mission Bay, Zanze's Cheesecakes are now available at a Bay Area grocery store, and the Chronicle reviews Bernal Heights duck and pork belly specialists Go Duck Yourself.
SF Restaurants, Food & Drink This Week In Food: Divis Gets a New Wine Bar A new wine bar with Vietnamese small plates is opening on Divisadero, a new Central Asian and Uzbek restaurant has opened in Lower Nob Hill, and Cafe Bastille is shuttering after 35 years, all in This Week in Food.
SF Restaurants, Food & Drink This Week In Food: New High-End Sushi Takeout Comes to Downtown SF A new sushi takeout spot comes to downtown, the Marina gets a new low-proof cocktial bar, and MacKenzie Chung Fegan returns to duty with a Chronicle review of Tiya in the Marina, all in This Week In Food.
SF Restaurants, Food & Drink This Week In Food: Le Colonial Calls It Quits Le Colonial says "au revoir" after 26 years, a tiny Thai-Lao restaurant debuts in Parkside, and Four Kings gets a new national accolade, all in This Week in Food.
SF Restaurants, Food & Drink This Week In Food: Verjus Makes a Long-Awaited Comeback Birdbox's fried chicken sandwiches are making a comeback at a pop-up, Quince's sister wine bar Verjus is finally reopening, and Oakland's Burdell makes a splash on the national stage.
SF Restaurants, Food & Drink This Week In Food: The Brixton Is Back In this week's food news, a new Peruvian-influenced spot comes to NoPa, The Brixton reopens with a new menu, and The Slanted Door is set to return to its old spot.
SF Restaurants, Food & Drink This Week In Food: Julius' Castle Rises From the Dead, Maybe Julius' Castle could finally be getting close to a reopening after 12 years of teases, sandwich spot Limoncello is expanding to Civic Center Plaza, and three new restaurants have been announced for vacant spaces in Stonestown Galleria.
SF Restaurants, Food & Drink This Week In Food: Thrive City to Thrive Some More This week on the SF food scene, Fikscue Craft Barbecue and Kayah by Burma Love are coming to the Chase Center's Thrive City, and The Brixton is revamping its food menu.
SF Restaurants, Food & Drink This Week In Food: Head to the 'Loin for Estrellita's Pupusas and Enchiladas An Outer Sunset wine bar expands to mid-Market, a popular pupusa maker lands a brick-and-mortar spot in the Tenderloin, and the Slanted Door space in the Ferry Building has a taker.
SF Restaurants, Food & Drink This Week In Food: Ceviche and Po'Boys and Oysters, Oh My Oakland's Temescal has a new oyster bar, Cow Hollow sports bar Final Final has new owners and will be getting a slight makeover, and a new ceviche and michelada shop is opening next week in the Bayview.
SF Restaurants, Food & Drink This Week In Food: New French Bistro Arrives In Downtown SF Bruno Chemel's Le Parc Bistrobar debuts near Union Square, Joyride Pizza opens on the Embarcadero with cocktails, and West Portal has a new Italian wine bar from the former La Ciccia team.
SF Restaurants, Food & Drink This Week In Food: Ginger's Rises Again The FiDi's only gay bar returns, Fiorella expands to Noe Valley, and longtime Mission stalwart Regalito is going to become something new in a matter of months.
SF Restaurants, Food & Drink This Week In Food: Castro and North Beach Both Welcome New Bars New bars have opened in both the Castro and North Beach neighborhoods, Lazy Bear is set to close this summer for a renovation, and the Chronicle's critic sees a lot of greige at RH's Palm Court restaurant.
SF Restaurants, Food & Drink This Week In Food: Pasta Supply Co. Arrives In the Mission Anthony Strong's second location of Pasta Supply Co. debuts Saturday on 22nd Street, Biscuits & Blues returns to Union Square, and Don Pisto's has been reborn as a burrito bar.
SF Restaurants, Food & Drink This Week In Food: Tadich Gets a Pan, But Scoma's Keeps Delivering After Six Decades Outta Sight Pizza expands to Chinatown, Bettola gets set for opening in the Inner Richmond, and Chronicle critic MacKenzie Chung Fegan pans Tadich Grill but says 60-year-old Scoma's on Fisherman's Wharf is still keeping quality high.
SF Restaurants, Food & Drink This Week In Food: Sushi, Tacos, Beer New high-end sushi comes to Hayes Valley, some great new tacos arrive in the Castro, and a huge new Korean marketplace that wants to compete with H Mart is headed for Daly City.
SF Restaurants, Food & Drink This Week In Food: Merchant Roots Spreads Its Wings Merchant Roots is making a big move this summer, upscale Indian spot TIYA has opened in the Marina, and we get a Chronicle review of the hot new Chinatown spot Four Kings.
SF Restaurants, Food & Drink This Week In Food: Go Duck Yourself Opens Its Dining Room The Slanted Door is no more (at the Ferry Building at least), Go Duck Yourself is open for dining in Bernal Heights, and a new "beach bistro" is coming to the Outer Sunset.
SF Restaurants, Food & Drink This Week In Food: A Thai Tasting Menu Experience Lands In Japantown A new high-end Thai spot arrives in Japantown, a new but familiar French bistro is taking over the Catch space in the Castro, and Chronicle critic MacKenzie Chung Fegan admits she likes it when servers are mean.
SF Restaurants, Food & Drink This Week In Food: Petit Crenn Announces Final Summer Stint Petit Crenn will close in September after a final few months of dinners, Portola gets a new cocktail bar and pizza spot, and Alora gets a Chronicle review.
