SF Restaurants, Food & Drink Chef Couple Behind Dalida to Open Elevated Mexican Spot, Maria Isabel, In February The married team of Laura and Sayat Ozyilmaz, who opened the hit Mediterranean spot Dalida in the Presidio in 2023, have now revealed details about their second project, which we first learned about earlier in the year.
SF Restaurants, Food & Drink New British Gastropub, Dingles Public House, Opens Next Week In Hayes Valley At least a couple more new restaurants are expected to sneak open before the year is out, and one of those will be Dingles Public House, in the Civic Center-adjacent space in the ground floor of the Inn at the Opera.
SF Restaurants, Food & Drink This Week In Food: Seven Bay Area Spots Make North America's 50 Best The arrival of Via Aurelia, a new bottle shop comes to NoPa, North America's 50 Best list honors seven Bay Area spots, and Wilkommen says auf wiedersehen in the Castro, all in This Week In Food.
SF Restaurants, Food & Drink Via Aurelia, the Huge New Tuscan-Focused Restaurant From the Che Fico Team, Opens In Mission Bay Next Week One of the most anticipated and buzzed-about restaurant openings of the year is coming in on schedule. Via Aurelia, from Che Fico partners David Nayfeld and Matt Brewer, will be opening September 30 in Mission Bay.
SF Restaurants, Food & Drink This Week In Food: An Ernest Offshoot Comes to SoMa Ernest chef Brandon Rice is expanding with Lawrence in SoMa, Sangria & Salt takes over the former Cha Cha Cha in the Mission, and the Jewish deli-inspired Super Mensch makes its debut in the Marina, all in This Week in Food.
SF Restaurants, Food & Drink Wolfsbane, the New Dogpatch Restaurant From the Lord Stanley Folks, Sets Opening Date The new restaurant from the couple behind Michelin-starred Lord Stanley (RIP), Carrie and Rupert Blease, and their friend, chef Tommy Halvorson, is coming into focus, and the reservation books are now open.
SF Restaurants, Food & Drink Owner of Bon Delire and Sens Snags Boulette's Larder Space In Ferry Building A new Mediterranean restaurant from the owner of Sens, Bon Delire, and Barcha is headed for one of the larger, recently vacated spaces in the Ferry Building.
SF Restaurants, Food & Drink Handroll Project Closes After Three Years, Pivots to Hamburger Project The team behind Ju-Ni has given up on its fun and seemingly popular sushi handroll concept at 18th and Guerrero, and the location will now become a second Hamburger Project.
SF Restaurants, Food & Drink Michael Mina Confirms Return of Bourbon Steak to Westin St. Francis, Plus New Cocktail Bar by Steph Curry We now have confirmation from chef Michael Mina and his restaurant group that Bourbon Steak will indeed be returning to the space at the Westin St. Francis, which has been undergoing renovations for the last year. And where a wine bar used to be will be a fancy new cocktail spot from Steph Curry.
SF Restaurants, Food & Drink This Week In Food: Alamo Square to Get a Friulian Restaurant A small restaurant devoted to the cuisine of Friuli (in Italy) comes to Alamo Square, San Francisco celebrates Tomato Week, and the Chronicle decides to do a blind bagel ranking, all in This Week in Food.
SF Restaurants, Food & Drink Absinthe Group Opening New Italian Restaurant in Former Bellota Space The sizable restaurant space in the base of the Airbnb building in SoMa that was, pre- and post-pandemic home to Spanish restaurant Bellota, will be coming to life again.
SF Restaurants, Food & Drink Ferry Building Fills Up Again as A16 Owner Announces New Restaurant In MarketBar Space The last large vacant space in the Ferry Building has a taker, and soon the downtown SF food hall will be fully occupied again for the first time since the pandemic.
SF Restaurants, Food & Drink Hotly Anticipated Modern Cantonese Restaurant Happy Crane Sets Opening Date In Hayes Valley The much anticipated new replacement restaurant in the former Monsieur Benjamin space on Gough Street is getting set to open in two weeks.
SF Restaurants, Food & Drink Osito Chef Seth Stowaway Announces Casual Diner Concept Centered on Chicken-Fried Steak In WesBurger Space Seth Stowaway isn't wasting any time since closing his Michelin-starred fine dining restaurant in the Mission. In addition to launching a private dining club, he'll be opening a new, more casual restaurant tentatively called Chicken-Fried Palace.
SF Restaurants, Food & Drink This Week In Food: A New Dogpatch Hotspot Takes Shape Details on the new project from the Lord Stanley team, Osito's chef Seth Stowaway has launched a dining club, and the Chronicle reviews two reopened classic SF restaurants, all in This Week in Food.
SF Restaurants, Food & Drink Jules, the Brick and Mortar Version of the Hot Pizza Pop-Up, Sets an Opening Date in the Lower Haight We finally have an opening date for Jules, after a bit of delay, in the former Iza Ramen space in the Lower Haight.
SF Restaurants, Food & Drink This Week In Food: Hayes Valley Sees One Restaurant Open, Another on the Way The Rich Table team is expanding once more, there's a new restaurant in the former Petit Crenn space and it opened this week, and Daytrip Counter debuts next week in Oakland, all in This Week in Food.
SF Restaurants, Food & Drink Jewish Deli-Inspired Restaurant (With Cocktails) Coming to the Marina The Causwells team is pivoting their second space, which opened last year as the low-ABV cocktail and snack bar Lilah, and opening a new Jewish deli-inspired concept with high-ABV drinks.
SF Restaurants, Food & Drink Husband-and-Wife Team Behind Presidio Restaurant Dalida Are Expanding Into Presidio Heights Laura and Sayat Ozyilmaz, the couple behind the almost two-year-old hit pan-Mediterranean restaurant Dalida, have inked a deal to open a second restaurant nearby.
SF Restaurants, Food & Drink Arquet Is the Name of the New Restaurant Coming to the Slanted Door Space, From the Sorrel Team The new, casual offshoot of Michelin-starred Sorrel that is getting ready to move into the prominent Ferry Building space that was formerly home to The Slanted Door now has a name and some further details.
SF Restaurants, Food & Drink Details Revealed About Che Fico's Mission Rock Expansion Project, Which Will Be Tuscan Che Fico chef-partner David Nayfeld is promising a "more dressed up version of a restaurant than we’ve ever done before" at his new, 8,000-square-foot restaurant in the base of Visa's new Mission Rock headquarters.
SF Restaurants, Food & Drink Michael Mina Appears to Be Plotting a New Fine Dining Restaurant Where His Old One Used to Be In the Westin St. Francis There are few details and zero confirmations so far from the hotel or the MINA Group, but all signs point to an impending return of celebrity chef Michael Mina to the grand space off the lobby at the Westin St. Francis, after an ongoing renovation is complete.
SF Restaurants, Food & Drink Bar Brucato, a New Restaurant and Distillery Tasting Room, Opening Next Month In the Mission A trendy new local maker of excellent amari — Italian-style, herbal digestif and aperitif liqueurs — Brucato Amaro, has set an opening date for their first tasting room, which is doubling as a full-service restaurant and cocktail bar.
SF Restaurants, Food & Drink Venerable Polk Street Vietnamese Spot Crustacean to Open In New Downtown Location Shortly It's happening probably within a few weeks: 34-year-old Vietnamese institution Crustacean is opening in the Financial District and getting a bit fancier — with the original Polk Street spot slated to close later this year.
SF Restaurants, Food & Drink Schlok's Bagels & Lox Announces New FiDi Location Local bagel purveyor Schlok's, which has won a cadre of fans who line up most mornings for their bagels at their Fell Street window, just announced a second location in downtown SF.
