SF Restaurants, Food & Drink This Week In Food: Horn Barbecue Moves Further East A new hi-fi bar and restaurant moves into the former Universal Cafe, Rose Pizzeria is opening a new cafe nearby in Berkeley, and Horn Barbecue has reopened its flagship, but in Lafayette.
SF Restaurants, Food & Drink Chef Matt Horn’s New Fried Chicken Joint Kowbird Opens Friday in West Oakland Barbecue superstar chef Matt Horn adds a fried chicken-focused addition to his emerging Oakland comfort food kingdom, with Friday’s opening of Kowbird at the former Pretty Lady diner space.
SF Restaurants, Food & Drink Flint’s Barbecue Set to Return As a Travis Kalanick Ghost Kitchen, Community Not Thrilled Legendary Oakland BBQ stop Flint’s Barbecue may finally have its brick-and-mortar reincarnation, but there’s community pushback against the ghost kitchen facility that would house it.
SF Restaurants, Food & Drink Popular Barbecue Chef Matt Horn Announces Pop-Up Preview of Burger Concept 'Matty's Old-Fashioned' Just six months after opening his highly anticipated, much-delayed West Oakland barbecue restaurant Horn Barbecue, chef Matt Horn is teasing a second restaurant concept focused on burgers.
SF Restaurants, Food & Drink Celebrated Pop-Up BBQ Pitmaster Gets Charred by Oakland, Permanent Restaurant Delayed A “slab of concrete” is indefinitely delaying slabs of ribs in West Oakland, as Horn Barbecue’s smoker for their brick-and-mortar restaurant has voided their permit application.
SF Restaurants, Food & Drink RN74 Closing, Will Be Replaced By Ayesha Curry's BBQ Restaurant International Smoke Pretty big news for downtown dining: Michael Mina's eight-year-old brasserie RN74, famous for its long and expense-account-shattering wine list, is going to be calling it quits later this year and "transitioning" into a
SF Restaurants, Food & Drink Franklin Barbecue Announces SF Pop-Up Dates, Tickets On Sale Friday There won't be any three hour lines, as is customary at Austin's renowned Franklin Barbecue. Instead, just expect a mad dash to click fast on tickets for pitmaster Aaron Franklin's San Francisco pop-up,
SF Restaurants, Food & Drink Best BBQ In S.F. There's no good 'que in the Bay Area, you bemoan? Ha! We have some choice spots where you can find the best barbecue in town that will make you feel like you're back
SF Restaurants, Food & Drink Memphis Minnie's Celebrates 12 Years Making Lower Haight More Hickory Bold "Never has barbecue been so popular in San Francisco — and never has there been so little of it," explained Memphis Minnie's founder Bob Kantor in a recent interview with Haighteration. And he's right.
SF Restaurants, Food & Drink Tips For Throwing A Way Better Barbecue Is your barbecue grill making you ill? Could be. Who knows. This handy chart by the FDA, CDC, Mayo Clinic, and International Food Council will tell you at what temperatures one should prepare
SF Restaurants, Food & Drink Tourists And Locals Agree: San Francisco Sucks For Barbecue Well, slather us in barbecue sauce and call us Baby Back, a recent poll/listicle thing by leisurely travel glossy, Travel + Leisure Magazine has determined that San Francisco's barbecue options are decidedly subpar.
SF News Marijuana Is Disgusting We couldn't get though this article about today's bust of the East Bay operation Tainted Inc., which produced "marijuana-laced candies, cookies, ice cream, peanut butter, barbecue sauce, granola bars and brownies," without gagging.
misc Week Around The -ists LAist was comped front row seats by the Dodgers due to Malingering being struck by a foul ball last week, and she came back with some great photos, and earlier made fun of
misc Week Around The Ists What with Paris Hilton's release earlier this week and the upcoming celebration of American Independence (sorry, Londonist!), we've been thinking a lot about freedom. Freedom to vote, freedom to choose, and most importantly,
SF News The First Rule of NextBus: There is no NextBus All of the electric busses -- every single one, on every single electric line -- have NextBus transponders. They've had 'em since December. (The diesel busses are getting hooked up soon, too.) They've
SF Restaurants, Food & Drink SFist in the Kitchen: Braising We're holding the hypothermia at bay by braising everything around us. This cooking technique, where food is cooked in a little liquid for a long time at low temperature, produces luscious, tender meals
SF Restaurants, Food & Drink Favorite Farmer's Market Vendors of 2005 I rely on a number of high-quality producers for the Kitchen column. Some I've written about in depth, some make frequent cameo appearances. Here are the unsung (at least at this site) producers
SF News Welcome Houstonist! In our parent company's continuing spread across the globe, we're happy to welcome Houstonist to the fold. We've heard tell of some sort of barbecue-related rivalry between them and Austinist, and words have
Arts & Entertainment Slightly Frightening Yvesdroppings Submissions go to yvesdroppings - at - gmail - dot - com. Female: So I Googled myself the other day. Male: ....and? Female: It was a to give that reporter my name at
SF Restaurants, Food & Drink SFist Gastronomique: Do It Yourself The NCAA tournament had us floating belly up in our betting pool. Our beloved UCLA Bruins lost in the first round to the biggest jerk in basketball, the infamous tamper tantrum prone chair
SF Restaurants, Food & Drink Get Stuffed: Brother-in-law's BBQ We've told the story again and again -- it's kind of our personal losing-our-heart-to-San-Francisco genesis myth -- about how we found Brother-in-law's BBQ on Divisadero and Grove. We were record shopping at Open
SF News Your Boss is Watching Sipping our coffee and doing the morning blog rounds we stumbled on this short item in Gizmodo - it looks like the boss will finally be able to see through your lame "I'm
