SF Restaurants, Food & Drink Dominique Crenn Expands With Bar Crenn In Cow Hollow “I love beautiful, loungey wine bars,” Dominique Crenn tells the Chronicle, “I don't think there are many in San Francisco.” As some of the city's wine shops, many with their own bars, are
SF Restaurants, Food & Drink Now Open In Cow Hollow: Flores, From The Belga And Uno Dos Tacos Team We first learned in September of prolific local restaurateur Adriano Paganini's plan to bring an upscale Mexican concept to the former Betelnut space on Union Street which he snapped up following that restaurant's
SF Restaurants, Food & Drink Los Angeles Will Also Get A Tartine Manufactory Downtown, Three Times The Size Of Bay Area Flagship Though the location still hasn't been confirmed, Eater LA has news that SF's beloved Tartine Bakery, which has been planning an LA expansion for the past two years, will be opening a huge
SF Restaurants, Food & Drink Now Open Downtown: The Bird, Serving Fried Chicken Sandwiches The latest fast-food operation from Super Super / Beretta / Starbelly / Uno Dos Tacos owner Adriano Paganini, The Bird, keeps things even simpler than at any of his other restaurants. Using a recipe from consulting
SF Restaurants, Food & Drink Bar Tartine Team Takes Over Former Valencia Herbivore To Open Motze, An 18-Month Pop-Up The chef-couple of Nick Balla and Cortney Burns who are still in the process of taking full ownership of the restaurant they've helmed for the past five years, Bar Tartine are already in
SF Restaurants, Food & Drink Rich Table Expanding With RT Rotisserie For Casual, Take-Out Chicken And More Opened in 2012, Hayes Valley's Rich Table, named for its married chef-owner duo Sarah and Evan Rich, has been a steady hit. That's meant a busy lifestyle for the Riches, who are often
SF Restaurants, Food & Drink Former Betelnut Spot To Become Something Mexican The word is finally in about what restaurateur Adriano Paganini is doing with the former Betelnut space at 2030 Union Street, next door to his restaurant Belga: It will be a second Mexican
SF Restaurants, Food & Drink Lazy Bear Team To Open Cocktail-Centric Spot In Former Tradesman Space Highly successful, high-end communal dining spot Lazy Bear, now two and a half years into its mostly sold-out run in the Mission, is expanding with a new, casual cocktail-focused spot a few blocks
SF Restaurants, Food & Drink Souvla To Open Third Location On Valencia, In Former Grub Spot Rapidly expanding fast-casual Greek sandwich spot Souvla, which just opened its second location on Divisadero in June, has snapped up the recently vacated Grub space at 758 Valencia. As Eater reports, owner Charles
SF Restaurants, Food & Drink The Outer Richmond's Pizzetta 211 Expanding Next Door With Seafood Spot Tiny, always crowded Pizzetta 211 (211 23rd Avenue) has been a neighborhood favorite in the Outer Richmond for 17 years now, never expanding beyond its handful of seats and closet-sized kitchen. But now,
SF Restaurants, Food & Drink Fried Chicken Sandwich Shop From Super Duper Team Headed For Downtown The ever-growing empire of Adriano Paganini, a.k.a. Back of the House restaurant group, will be adding to its empire a fast-casual fried chicken sandwich operation at 115 New Montgomery Street (formerly
SF Restaurants, Food & Drink Bar Tartine Chefs Nick Balla And Cortney Burns Plot Japanese-Inspired Spinoff Called Motze The talented couple behind the soon-to-be-renamed Bar Tartine are already plotting a second project, even though the deal to buy Bar Tartine from the Tartine Bakery folks still hasn't been fully finalized. As
SF Restaurants, Food & Drink Tartine Manufactory Set To Open In Early August At 18th And Alabama Big news! There's finally an opening timeframe for Tartine's major new expansion in the Mission, Tartine Manufactory, which will be sharing part of the same building that's home to Heath Ceramics and Blue
