Rapidly expanding fast-casual Greek sandwich spot Souvla, which just opened its second location on Divisadero in June, has snapped up the recently vacated Grub space at 758 Valencia. As Eater reports, owner Charles Bililies had been on the hunt for a Mission spot, and grabbed this one on the hot block that's also home to Craftsman & Wolves, The Vestry, and Tacolicious.

Bililies is aiming for an early 2017 opening for the Mission location, which follows just two and a half years after the opening of the first and incredibly popular location in Hayes Valley.

And it sounds Bililies is getting ready to keep expanding for years to come, in the Bay Area and maybe beyond. "Souvla has always been intended to be a neighborhood restaurant and to be there as an all-day place for anybody visiting or working in or living in those neighborhoods," he tells Eater. "The reality is right around store four or five, we're going to start looking outside the city and probably more into a new market."

Without ever getting formally reviewed, and entering a food scene that has long been pretty short on Greek options, Souvla was a pretty instant hit, and still enjoys a solid four stars on Yelp. Also, you'll find them on Caviar.

Previously: Souvla 2.0 Now Open On Divis For Gyros, Greek Froyo, And Backyard Patio Dining