SF Restaurants, Food & Drink Liliana May Be SF's Best New Date Spot For the Cocktail-Inclined San Francisco is stupid with great cocktail bars — though sadly we have fewer than when a pandemic decided to kill some off. But how many actually double as great date spots where you can sit down, hear each other, and get a complete meal?
SF Restaurants, Food & Drink Dalva's Bar-Within-a-Bar, The Hideout, Swings Back Open For the First Time In 2.5 Years Fans of good cocktails in cozy spaces can rejoice, at long last, over the reopening of Dalva's Hideout, the separate, semi-secret bar back behind Dalva on 16th Street that hasn't welcomed guests since early 2020.
SF Restaurants, Food & Drink New 70s-Themed Cocktail Lounge, For the Record, Opens In Cow Hollow A couple of Future Bars alums, Barry John Walsh and Janice Bailon, are bringing some 1970s disco and funk flair to the Cow Hollow space that was formerly home to Michael Mina's Test Kitchen (and more recently U:Dessert Story).
SF Restaurants, Food & Drink To-Go Cocktails Become Fully Legal Statewide on Jan. 1, But With a Bunch of New Rules That Make the Law Pointless On Saturday, the new California law making to-go cocktails a fully legal and legit thing statewide will take effect — and it will stay in effect for five years, pending extensions.
SF Restaurants, Food & Drink Five Holiday Cocktail Spots In San Francisco For Your Yuletide Imbibing Pleasure It's that time of year again, and you may as well get drunk. San Francisco usually does it up nicely during the holiday season, and this year things should be extra festive given how dismal last year was.
SF Restaurants, Food & Drink Fancy Japanese-Inspired Cocktail Spot Iris Debuts Thursday on Upper Polk In the former La Folie Lounge space at 2310 Polk Street, the neighborhood is getting a new high-end cocktail spot this week — the sister bar to Nisei, the Japanese tasting-menu restaurant from chef David Yoshimura that debuted in the La Folie space in August.
SF News Bartenders Behind Benjamin Cooper, Big, Open The Douglas Room On Friday Renown for tiny Tenderloin cocktail bar Big has outlived it by several years, but it remains a byword in the cocktail world and lives on in two bartenders who made it what it
