We love those Food Network cookoff challenges! Make a birthday cake for Elvis! Decorate the best gingerbread house! Who can make the tallest ice/pastry sculpture? So we can't wait for Food Network's coverage of the mothership of food contesting -- the biennial $1,000,000 Pillsbury Bake-Off.

So Pillsbury picks 100 contestants every two years, to compete in categories like "Wake Up To Breakfast," and "Brand New You" (healthful recipes), and "Dinner Made Simple," among others. The recipes must include at least two designated Pillsbury products, such as Yoplait, El Paso salsa, and Pop-Secret popcorn, among many others. One lucky winner walks away with a million dollars; and other $10,000 prizes will be awarded, including most dairy, and best Latino-influenced.

The Bay Area has traditionally done pretty well in the bake-off -- the most famous bake-off winner was the Tunnel of Fudge chocolate bundt cake, made by a San Franciscan, and the first male winner of the contest was from Redwood City (with a macadamia torte). This year, the Bay Area's sending six representatives, including a very pregnant Mountain View cook (making spinach wonton crisps), a 48-year-old San Francisco male painter who's been entering the bakeoff since he was 10 (deviled crab and cheese rolls), and acclaimed food contestor Roxanne Chan from Albany, with a tomato-corn recipe. (Also, a shrimp and rice salad from Windsor, a taco steak pasta from Monterey, and bear claws from San Jose.)

The bakeoff takes place from March 19-22 in Orlando, Florida. Go Bay Area cooks! And contestants, you're all just lucky SFist Derrick didn't enter this year -- he'd totally clean your kitchen-timer clocks!