Arts & Entertainment Sad News For Cody's SF We're getting so upset to have to keep writing the same post over and over again -- yet another San Francisco independent bookstore is shutting its doors. This time, it's the not-so-long-ago opened
SF Restaurants, Food & Drink Million-Dollar Bake-Off We love those Food Network cookoff challenges! Make a birthday cake for Elvis! Decorate the best gingerbread house! Who can make the tallest ice/pastry sculpture? So we can't wait for Food Network's
misc Topless Tidbits Need topless model 18-30 to stomp my grapes for tastefull [sic] documentary film. Pay is negotiable. Will require about 2 hours of time. Please send pic and resume.Hmmm. SFist Derrick tells us
Arts & Entertainment Interview: Derrick Schneider In his weekly column, SFist in the Kitchen, Derrick picks up something up a farmers market and tells you what to do with it. Voila! No more perplexed staring at the dried mandarins
SF News Winos Rejoice Over Supreme Court Ruling Okay, guess that should read "Wine Connoisseurs," or "Oenophiles" as the Supremes did not rule that food stamps could now be used to purchase Thunderbird, Cisco or Night Train. Instead, they ruled that
SF Restaurants, Food & Drink SFist In The Kitchen: Kohlrabi We felt uninspired as we shopped at Oakland's 9th Street Farmer's Market on Friday, shivering against the sheets of rain and high winds. But as we chatted with a jacketless worker from Watsonville
SF Restaurants, Food & Drink SFist In The Kitchen: Snap Peas It seemed like every vendor at Oakland's 9th Street Market was selling sugar snap peas last Friday, and it didn't take us long to cave in to the impulse to buy some. We
SF Restaurants, Food & Drink SFist in the Kitchen: Capricious Cheese SFist Derrick, contributing. Photos by Melissa Schneider.
SF Restaurants, Food & Drink SFist in the Kitchen: Green Garlic SFist Derrick, contributing. Photos by Melissa Schneider.
SF Restaurants, Food & Drink SFist In The Kitchen: Asparagus Asparagus takes to a variety of quick preparations: blanch and stir-fry it, steam it, boil it, roast it, or grill it. Classicists can finish with a hollandaise sauce while flush gourmets might choose
SF Restaurants, Food & Drink SFist In The Kitchen: Blood Oranges We're getting a bit tired of winter's oranges, but juicy, so-red-they're-violet blood oranges caught our attention at the Civic Center Farmer's Market and we to buy some. We like the hallmark taste that
