SF Restaurants, Food & Drink The Dim Sum Carts Are Rolling Again at State Bird Provisions In Another Sign of Normalcy The dim sum-style service with trays and carts is back at State Bird Provisions, and all is right with the world.
SF Restaurants, Food & Drink Horn Barbecue and State Bird Chefs Named to Food & Wine's Prestigious Best New Chefs List Food & Wine Magazine's Best New Chefs list for 2021 just dropped, and two of the 11 chefs hail from the Bay Area: Horn Barbecue's Matt Horn, and State Bird Provisions Chef de Cuisine Gaby Maeda.
SF Restaurants, Food & Drink State Bird Spinoff The Anchovy Bar Opens In the Fillmore A much-anticipated restaurant opening for 2020 has made it open, sit-down dining and all.
SF Restaurants, Food & Drink State Bird Provisions Temporarily Closes Due to COVID Exposure; Team Cancels Plans For Lower Haight Vegetarian Spot With existing restaurants already in major existential and financial struggles, the thought of planning a new restaurant right now feels a bit decadent and scary.
SF Restaurants, Food & Drink State Bird Provisions Team To Open 'The Anchovy Bar' In Former Fat Angel Space The recently shuttered Fat Angel (1740 O'Farrell Street off Fillmore) already has a taker, and it's the team of Stuart Brioza and Nicole Krasinski from State Bird Provisions and The Progress around the corner.
SF Restaurants, Food & Drink State Bird Provisions Team To Open Lower Haight Vegetarian Spot The consistently successful husband-and-wife team behind State Bird Provisions and The Progress next door is expanding for the first time outside of their Fillmore environs.
SF Restaurants, Food & Drink Michelin Stars Are Out, And SF Has As Many 3-Star Restaurants As NYC The "congrats" tweets are pouring in to Bay Area restaurants blessed with Michelin stars today, and, one imagines, the champagne and tears are flowing readily. Observe: Yes!!!! 4 years of Michelin stars!!! Congrats
SF Restaurants, Food & Drink State Bird/Progress Chefs, A16, And Manresa Win Big At James Beard Awards Though San Francisco got shut out of the Outstanding Restaurant and Outstanding Chef categories this year, we still ended up with a pretty decent showing at this years "Oscars of the food world,
SF Restaurants, Food & Drink State Bird Spinoff The Progress Opens This Week Much like they did to incredible success on New Year's Eve 2011, married chef-partners Stuart Brioza and Nicole Krasinski have chosen the end of the year to debut their second restaurant, The Progress,
SF Restaurants, Food & Drink Watch The State Bird Provisions Chefs Go On A Food And Booze Crawl With <i>Vice</i> For a couple of years now Vice has been doing a video series where they take chefs around late at night to some of their favorite spots, and film them getting drunk with
SF Restaurants, Food & Drink Attention Everyone: Ryan Gosling Is In Town, Ate At State Bird Provisions Starved as we are for celebrity sightings that don't involve Mark Zuckerberg or Robin Williams, we bring your attention this a.m. to the very important news that Ryan Gosling was in San
SF Restaurants, Food & Drink While You Wait: State Bird Provisions photo credit: T.Tseng via photopin cc People in San Francisco like waiting in lines for food (a lot). Sometimes, that wait is worth it. While You Wait, SFist's guide for how to
SF Restaurants, Food & Drink State Bird Provisions Combats Reservations Bots The douchiest, greediest, tech-iest phenomenon to ruffle S.F.'s restaurant scene may finally be getting shut down, thanks to OpenTable. Yes, as Inside Scoop and Paula Forbes are reporting, State Bird Provisions
SF Restaurants, Food & Drink Coqueta, Benu, And (Again) State Bird Among 21 Bay Area James Beard Award Nominees The last couple of years have brought a serious uptick in the national attention being given to Bay Area restaurants. And last year at the annual "food Oscars," the James Beard Foundation Awards,
SF Restaurants, Food & Drink What To Eat This Week: Umami, State Bird, And Gyro King's Meat Pies This week the Southern California-based Umami Burger opened another location in San Francisco, this one in SOMA. It takes the places of Burger Joint, which never really drew a crowd. (The area, near
SF Restaurants, Food & Drink State Bird Provisions Reopens This Weekend; Reservations Already Gone Through December So, in the pantheon of incessantly popular and trendy restaurants, the almost two-year-old State Bird Provisions may remain at the top of the S.F. food chain. The restaurant returns from a two-month
SF Restaurants, Food & Drink Fancypants Chefs To Cook You Stuff At Next Week's James Beard Dinner The St. Regis will host a dinner benefit for the James Beard Foundation. And you won't want to miss it. Why? Because noteworthy chefs will be stuck in the kitchen—where they belong—
SF Restaurants, Food & Drink Tech Folk Are Now Disrupting Your Dinner Reservations Too After winning national acclaim from James Beard and Bon Appetit, it's no surprise that a table at State Bird Provisions has been notoriously hard to get in the past few months. However, those
SF Restaurants, Food & Drink Danny Bowien, State Bird Provisions Win Big At James Beard Awards The biggest night in food awards has come and gone, and all we got was this unrelated hangover. Oh, and a bunch of awards for Bay Area restaurants. Yes, last night food and
SF Restaurants, Food & Drink Brace Yourselves: State Bird Provisions Opening New Restaurant The gastronomical stars behind Bon Appétit's "Best New Restaurant" of the Year, State Bird Provisions, has apparently had a new project brewing for a while. But Grub Street brings news that the project,
SF Restaurants, Food & Drink Quail Two Ways Photo one: A wild quail watches over its covey in Golden Gate Park last week. Photo two: the signature fried quail dish on the menu at State Bird Provisions. Esteemed Chronicle Food Critic
SF Restaurants, Food & Drink State Bird Provisions Named Best Restaurant (According To Bon Appétit) And just like that, Stuart Brioza and Nicole Krasinski's State Bird Provisions (the city's most whimsically named eatery) has been named by Bon Appétit as the best new restaurant. They describe themselves as
