For a couple of years now Vice has been doing a video series where they take chefs around late at night to some of their favorite spots, and film them getting drunk with their friends, and it's called "Munchies." This week they have a new installment with San Francisco chefs Stuart Brioza and Nicole Krasinski, the brilliant minds behind State Bird Provisions. Watch as they pile in a car, eat a feast at Ramen Shop in Oakland, get drinks at Amnesia, and then head back to State Bird after hours to feast again on a Malaysian-style oxtail curry that Stuart made earlier in the day. And everyone gets real drunk.
Try to watch this without wanting to go to Ramen Shop immediately.
Also see the earlier how-to installment below featuring Bar Tartine co-chef Cortney Burns.