SF Restaurants, Food & Drink Why You Should Check Out The Very Important 'Great Female Chefs' Dinner It's no secret that the male-female ratio within the food industry is lopsided toward the XY chromosome. Not so much a secret as it is a shame, actually. Which is why SFChef's upcoming
SF Restaurants, Food & Drink Friday: Cloaked Behind Screen, Michael Bauer To Appear In Live Interview Though his face is more and more recognizable in these our modern smartphone times, Michael Bauer remains one but a few anonymous restaurant critics left in the city. On Friday, August 4, Bauer
SF Restaurants, Food & Drink Bay Area's Best Food Under One Tent (and Elsewhere) at SF Chefs Festival The annual gastronome bash SF Chefs at Union Square (and other venues, but it's really all about the scene under the tent) approaches. In the past years at SF Chefs, we've seen Fleur
SF Restaurants, Food & Drink Learn How To Pickle Everything, Pair Beer at the Ferry Building Over the next three Saturdays in July, CUESA (Center for Urban Education about Sustainable Agriculture) will host a series of demos/classes at the Ferry Building. Do you want to learn how to
SF Restaurants, Food & Drink SFChefs Week Is Here For those not in the know, SFChefs stands as our weeklong homecoming of all things food in the Bay Area, culminating around two big tent nights in Union Square on Friday and Saturday.
SF Restaurants, Food & Drink SF Chefs Nets GG Restaurant Association Wads of Cash SFChefs 2010 proved a smashing success. Again. After such culinary names as David Burke (Townhouse, David Burke Las Vegas), Lidia Bastianich, Dominique Crenn (Luce), Elizabeth Falkner (Orson), Matt Accarrino (watch him teach how
SF Restaurants, Food & Drink SFChefs Week Recommendations: Part 2 Oh, hey you. Listen up: San Francisco's second annual ode to Norcal food and wine is still going. And, yes, while it's not all about food from a truck in the Mission, it's
SF Restaurants, Food & Drink SFChefs Week Recommendations: Part 1 SFChefs week (San Francisco's second annual food and wine event celebrating the diversity and harvest of Northern California) starts this week and culminates in several artisan buffets on Friday, Saturday and Sunday. In
