SF Restaurants, Food & Drink Cronut-spotting: Oakland's 'Croughnut' Inside Scoop's faux-Cronut beat takes us to Oakland today, reporting that "Alexeis Filipello of Stag's Lunchette and Bar Dogwood in Oakland is hopping on the bandwagon. Along with independent pastry chef Amie Bailey,
SF Restaurants, Food & Drink Panic: Posh Bakery Actually Says It's Selling Cronuts, Not CroNots You know how Posh Bakery/Posh Bagel came out with a cronut imitation that they dubbed the "CroNot." Well, it appears their informal advertising isn't worrying so much about trademark infringement. Signs posted
SF Restaurants, Food & Drink Local Newspaper Luminaries Unimpressed By Pastry Fad Perhaps you've heard of the Cronut. Or the local knock-off the Cronot. Or the other local knock-off from the Paris Baguette. Or our very own knock-off: the GrandNut. There are countless variations of
SF Restaurants, Food & Drink Cronut-spotting: Palo Alto's NYC Croissant Donut Whatever you're eating right now, spit it out in horror and prepare to digest the latest food fad. The trés French-sounding Paris Baguette in Palo Alto now has their very own version of
SF Restaurants, Food & Drink Here's The Cronot, Folks! Did you get a Cronot today? We sure didn't. But a fortunate few managed to get their greasy, sugary mitts on one. Behold: And finally, a review straight out of the mouth of
SF Restaurants, Food & Drink The Cronot: Bay Area's Very Own Cronut While the Cronut craze proves to be as, if not more obnoxious than the cupcake revolution, it's not as widespread. So far, one can only obtain the revered doughut-croissant hybrid on the island
SF Restaurants, Food & Drink How To Make A DIY Cronut (Sort Of) Cronuts, the avant-garde brainchild from Dominique Ansel Bakery, have taken over New York City. What is a cronut, you ask? It's croissant dough, shaped like a donut, then fried in grape seed oil
