SF Restaurants, Food & Drink Also, A Shot Of Julia Child With Hoss Zare Not to be outdone by Ms. Des Jardins, chef Hoss Zare (of Zare at Flytrap in SOMA) just posted this pic of himself posing with the late and too-great Julia Child. (Any other
SF Restaurants, Food & Drink And Finally, A Shot Of Julia Child With Traci Des Jardins In relation to today's 3 Tasty Ways To Celebrate Julia Child's 100th Birthday article, Jardinière's own Traci Des Jardins sends us this photo of Child alongside the esteemed Top Chef Masters contender and
SF Restaurants, Food & Drink 3 Tasty Ways To Celebrate Julia Child's 100th Birthday There are better ways to honor Julia Child's 100th birthday (born 8/15) than by braving Tu Lan (pictured on their menus, she was a fan of the Vietnamese joint back in cleaner
Arts & Entertainment Julia Child, Noted Homophobe, Once Blackballed Gay San Franciscan In honor of the opening of Julie & Julia today (a movie which Robert Wilonsky calls "half of a great movie" in the Weekly), gay blogger JoeMyGod points to a 2007 Boston magazine
misc Mastering The Art of International Espionage: Julia Child's US Spy Aspirations We love Julia Child. We love that she asks us to boil bacon. We love her eight page instructions in Mastering The Art of French Cooking, Volume One on how to make a
SF Restaurants, Food & Drink Patricia Wells Cooks We've long been a fan of her --wait for it, wait for it...-- seasonal and fresh approach to food. The idea of putting vegetables at the center of one's plate is always
misc Happy Holidays From SFist: Win a Copy of <i>Julie and Julia</i> Ced, in his enviable thoroughness, read to prepare for his interview with the author, and has agreed to pass his review copy on to a winning SFist reader. So, enter below by midnight
Arts & Entertainment Gastronomique Interviews Julie Powell Julie Powell first got her fifteen minutes of fame as the author of the Julie/Julia Project. She decided to cook every recipe in Julia Child's Mastering the Art of French Cooking over
SF Restaurants, Food & Drink SFist in the Kitchen: Tomatillos The tart taste of a tomatillo, which is a relative of the tomato, adds a zingy note to guacamole or salads, though Elizabeth Schneider cautions readers to use raw pieces in moderation. More
Arts & Entertainment Interview: Julie Tucker Along with her partner, Jennifer Elias, Julie has packaged crucial information about the simple pleasures of life (chocolate, food, wine, sex) into decks you can buy, read, and then regurgitate at parties like
SF Restaurants, Food & Drink Rest in Peas Recent months have seen the passing of two revolutionary figures in gastronomy, first Frugal Gourment Jeff Smith and this morning the iconic Julia Child. Both hosted staple programs on America's original 'food network,
