SF Restaurants, Food & Drink Fifth Floor To Become Something Called Dirty Habit As we reported back in December, the 14-year-old restaurant known as Fifth Floor had to go the way of so many other formal dining destinations of the last few years and succumb to
SF Restaurants, Food & Drink Fifth Floor To Shut Its Doors In January After 14 Years Fifth Floor, the hushed and sophisticated fine dining venue at the Palomar Hotel that's earned many accolades over the past decade and a half, is shuttering after the new year to make way
SF Restaurants, Food & Drink Drink This: The Scutaro Swizzle In what will hopefully be our final World Series-related post (at least for today), we present to you the Scutaro Swizzle. "Is it good," you ask? Good. No, it's not good. It's probably
SF Restaurants, Food & Drink Go Eat This Tonight: David Bazirgan's 7-Course Tomato Feast Tomato season is almost over. Ugh. But, why not enjoy it now in the comfort of one of downtown's most electric restaurants, Fifth Floor. Tonight they offer a prix-fixe Early Girl 7-course tomato
SF Restaurants, Food & Drink SFist Drinks: The Aguamiel at Fifth Floor New Fifth Floor bar manager Brian Means has just unveiled an entirely new and rather extensive cocktail list at the tucked-away bar inside the Palomar Hotel. (See all the details over here at
SF News At Last, a way to Devote Even More of your Free Time to Transit First up: an update on Muni's Transit Effectiveness Project, tomorrow (Wednesday) at 312 Sutter Street (at Grant), Fifth Floor, from 12:30 to 1:30. And then the very next day (Thursday), a
SF Restaurants, Food & Drink Gastronomique: Thomas Keller Kicks Alice Waters's Michelin Ass!* Every food critic is shocked, shocked!, to discover that a bunch of out-of-town restaurant reviewers disagree with their own taste. The Chron's Michael Bauer does not understand why the Michelin did not reprint
misc Gastronomique: Savor for the Savvy Cook. The restaurants include Myth, thus the proud display there, but also Acquerello, the Dining Room at the Ritz-Carlton, Farallon, the Fifth Floor, La Folie, etc. That is the crème de la crème, and
SF Restaurants, Food & Drink Doyle's Delicious Dish [] It's time for "Famous-for-SF Chef Swap," everybody. Ready? With the departure of low-rent Eric Ripert impersonator Laurent Gras from the Fifth Floor this week, the foodie-retard scene is all abuzz with speculation on