SF Restaurants, Food & Drink Clarify That Butter: Crab Season Begins Update: Gale Force winds and a small craft advisory will keep crabbers fisher(people?) off of the Bay. Clearly, God hates us. Bastard. After the Cosco Busan fuel spill brouhaha, tasty crabmeat and
SF Restaurants, Food & Drink Hot Stuff: Food Section Round Up We gobble the various food sections up each Wednesday. Here are our favorite nibbles from today's offerings. SF Chronicle: Oooh, Ho, Hoh! (said with heavy French accent, mimicking one of our favorite cooking
SF News SFGov Haunted by Ghost of Ma Despite having left the Board of Soups back in January, Ms. Ma's official SFGov webpage lingers on, like your one friend from back home who kept hanging out at the high school after
SF News Treasure Hunt: What's Cookin' Cookin', located on Divisadero between Oak and Page, enjoys all the romance of the fabled elephant burial ground, and boasts of as many hidden treasures. None of them seem to be made of
SF Restaurants, Food & Drink You've Got To Cool It Now: Heat Wave Edition SFisters are forced to lighten up our menus as the warm weather continues. The burning questions on what to eat and drink looms large. Our answers: Eat it: blender soups, savory or sweet.
SF Restaurants, Food & Drink SFist in the Kitchen: Sorrel The tapered point of a bright green sorrel leaf stands out at the market, but that leaf's tartness—from high levels of oxalic acid—stands out on the plate. Take a bite of
SF Restaurants, Food & Drink SFist in the Kitchen: Stock Though this column usually focuses on farmer's market finds, we want to occasionally offer some advice on common kitchen techniques. Great ingredients make great food, but so do great skills. Have something you'd
misc Get Stuffed: Jade Cafe An ex used to work around the corner from Jade Cafe, and even after we broke up, we'd still meet there and have a grand old time. It was one of our better
