In his weekly column, SFist in the Kitchen, Derrick picks up something up a farmers market and tells you what to do with it. Voila! No more perplexed staring at the dried mandarins or Kohlrabi. If you don’t get enough guidance from Derrick’s SFist posts, make sure to check out his blog, Obsession with Food.

Derrick Schneider

Introduce yourself in one sentence:
Strong earthy notes and underlying fruity characteristics combine with a bright acidity to give an impression of youth belied by the vintage.