SF Restaurants, Food & Drink Sonoma County Farm ‘Strikes Black Truffle Gold’ After Nearly a Decade of Trying After nine years and millions invested in trying, a family has grown the first-ever black truffle to sprout in Geyserville, and these Sonoma County truffles may soon be a mainstay in northern California fine dining.
SF Restaurants, Food & Drink Preview: Pebble Beach Food & Wine What could be better than dozens of celebrity chefs standing around a resort golf course congratulating themselves on shaving black truffles over food? NOTHING. Coming up next, next weekend is the 6th Annual
SF Restaurants, Food & Drink Black Truffles Are The New Foie Gras, Says The French Laundry Despite reassuring reports that fattened duck liver would still find its way onto plates across California even as the state's ban on the stuff went in to effect July 1st, noted French Laundry
