Good news for all you cocktail fans who are also putt-putt fans: Urban Putt finally has their full liquor license, and therefore the cocktail menu has launched.
As Eater reports, Elixir vet Colin Carroll is responsible for the menu, which includes some classics and twists on classics, like a Sloe Gin Fizz, and the Aviation variation called Breakfast Can Wait.
Sadly, you still can not bring drinks onto the miniature golf course they're still trying to hash out some regulations around that, despite some earlier promises of adult sippy cups. But drinks can be had at the front bar, or upstairs in the restaurant.
Below, the menu. All drinks are $11 unless otherwise noted.
Wicked Game - Hayman's Old Tom Gin, Carpano Bianco, cardamom-lemon gastrique, Meyer lemon bitters
Sloe Gin Fizz - Spirit Works Sloe Gin, Bummer and Lazarus Gin, lemon, egg whites, orange fizz
Rowdy Love - Suerte's blanco, Lillet blanc, lemon, float of garnacha
Streets of Baltimore - Bulleit bourbon, Swedish Punsch, amaro, lemon and Angostura bitters
Black Rose - Rye, orange peel, sugar, Angostura bitters, Mexican Fernet
Fillmore Slim - Vodka, sparkling lemonade, ruby port, mint
Breakfast Can Wait - Vodka, creme de violette, orange curaçao, lemon
Anejo Daiquiri - Ron Abuelo añejo rum, lime, sugar
Cat Call - Cava, Cocchi Americano, rhubarb-pink peppercorn syrup
Young Turks - Cava, housemade peach and sage cordial
Pickleback ($7) - Old Bardstown bourbon shot and house pickle brine shot