After a long day at work, you know what's nice? Alcohol. You know what else is nice? Not having to decide what to eat. Which is why we love a comparatively easier prix fixe menu. And with that, BlackboardEat will offer $65 and $55 at 25 Lusk and Bourbon Steak, respectively. On Thursday, 8/18, they're announcing a six-course prix fixe at 25 Lusk for $65 that's centered around a strawberries and champagne theme. Sexy! And then, next Tuesday, they will have a three-course prix fixe menu at Michael Mina's joint for a comparatively scant $55 featuring loads of meat. Manly!
Also, signup is free. No having to give a credit card number right off the bat, etc. etc. (This is not a Mobile Spinach debacle! We called each restaurant to double-check.)
Prix fixe meals at both noted joints is as follows:
25 Lusk
- SHIGOKU OYSTER ON THE HALFSHELL
strawberry verbena champagne mignonette
- SEARED DIVER SCALLOP
foie gras torchon, grilled strawberries, peppercress
- ROASTED SONOMA DUCK BREAST
strawberry glaze, sungold tomato, heirloom summer squash, rose champagne sauce
- GRILLED WAGYU FILET MIGNON
butter bolette mushrooms, champagne pickled shallots, strawberry demi-glace
- JURASSIC D'ETE
dehydrated strawberries, walnut levain
- STRAWBERRY MOUSSE
ginger joconde, champagne sabayon, chocolate sorbet
Bourbon Steak
Appetizer:
- WHITE GAZPACHO
cucumber snow, smoked tomato gelée, fizzy grapes
or
- ALL STAR ORGANICS BABY BUTTER LETTUCE
pancetta, point reyes blue, avocado "goddess" dressing
ENTRÉE - one of the following:
- EBISU DAI (Sweet Snapper)
angel hair potato, seafood sausage, chorizo emulsion
- FILET MIGNON
red pepper coulis, vegetable escabèche, bordelaise
Dessert:
- HAND-CUT BEIGNETS
cinnamon sugar, macallan caramel custard
Join the conversation
Comments
Comments load automatically as this section approaches.