A daily review of local food-related musings.

Let's Roll, a new sushi outfit in the Sunset could be the city's first "roll your own" sushi restaurant. Isn't this why we pay sushi chefs, to roll it for us? What's next, making your own chicken stock? Crazy world, people. Crazy world.

An Academy Award winning actress doesn't like bacon.

With SFChefs (San Francisco's prom night of foodies at their most foodiest, perfect for Carrie White to call forth a crushing shower of Pizza Rolls and Milky Ways) fast approaching, Marcia of Tablehopper will host an Asian-inspired opening night late-night party at E&O Trading Co. It's called "Happy Ending" (tee hee), which will feature chicken adobo and rice from Adobo Hobo; Nombe's takoyaki; Turtle Tower's new banh mi Vietnamese sandwich, Soul Cocina's Indian pani puri; Betelnut's Xinjiang cumin lamb skewers, and quite possibly, gaggles of wasted PR ladies screeching, "Why don't you ever write about the tings I send you. Oh shit, where's my purse. I'm so drunk. Barf. Giggle."

Mission Street Food ready to ditch the silly trucks. Finally.