This is another NSFV (Not Safe for Vegans) post, so consider yourselves warned. SF Weekly food blogger Meredith Brody snapped the pic at right of a whole steer that spit roasted and then butchered before an audience at a event Saturday night celebrating a week of events at the museum focusing on Futurism. We, ourselves, are simultaneously grossed out and drooling over the photo and this write-up by Brody, which describes how the meat slices were sent onto a conveyor belt around the room, slathered in mole, and served atop Tartine bread along with a bunch of yummy cocktails.

Were it not for Treasure Island and, simultaneously, LitQuake on Saturday night, we would have given our eye teeth to have tasted the deliciousness.