We really enjoyed our sweet milk fritter! (above.) It was like a cream puff encased in sugar. Mmmwah! But we're getting a little ahead of ourselves.

So hey, did you see they opened up a new restaurant in the old Anna's Cookies bakery on 18th Street and Guerrero? It's called Farina and it's Italian. Though not cheap ($15-22 entrees), it doesn't look like it's really trying to compete in the Delfina/Maverick/Range divisions of the Trendy Mission Restaurant Wars, and they've done a beautiful job on the architecture outside (the undulating window is ), so we figured, why not?