SFist in the Kitchen: Peaches

Mmmm. Peaches. Repeat after us. Mmmm. Peaches.

We've been slurping down sample slices at various farmer's markets stands, and we were drawn to the Gold Dust heirloom peaches from Frog Hollow. Sure, it's almost trite to sing the praises of this Brentwood farm, but we can't help ourselves. The yellow-fleshed Gold Dusts are meaty, with trickle-down-your-chin juiciness and a bright peach flavor (Gastronomica subscribers should check out their current issue for an in-depth look at the farm's history).