SF News Ole! Ole! Ole! Ole! Ole! Ole! The final this year should be a real humdinger of a game as it involves not only two storied teams who have played some great and stirring soccer, but because it features two
SF Restaurants, Food & Drink Gastronomique: Bibendum to the Rescue. If obnoxious and smelly French people show up in your restaurant and make a scene, just accommodate them kindly. It might not be the Michelin reviewer, but it might be us all the
SF Restaurants, Food & Drink Gastronomique: Battle Thai Part II A short PSA: yesterday we (aka. SFist Sam) investigated the food of Provence. Since no one has done more for the PR of the Provence area than Peter Mayle -- except maybe for
SF Restaurants, Food & Drink Gastronomique: Mangeurs d'ail, et fiers de l'être. Bouchon is Keller's other restaurant, the French bistro sidekick to his French Laundry's and his Per Se's haute cuisine. The French Laundry, in Yountville in Napa, is arguably the best restaurant in the
Arts & Entertainment SFist Rants: Sweet, Nothing You're out with your best buds at a hip brasserie, savoring that contented feeling of good friends and good eats. The conversation's buzzing and the mood's high -- but you also notice, out
SF Restaurants, Food & Drink Bay Area Represent: Three World Class Restaurants! Of course, our first thought was how did we do against the other 'ists? Well, we beat the crap out of LAist, with a series sweep at three to nothing, and that's what
SF Restaurants, Food & Drink SFist in the Kitchen: Radishes We confess that we, too, used to use spring radishes for garnish rather than flavor, though they have the same bite we like in their close relatives the turnips. At best, we've put
SF Restaurants, Food & Drink SFist In The Kitchen: Dried Mandarins We particularly liked this dust as a coating for Cointreau-flavored chocolate truffles, but we also enjoyed combining the Tang-colored spice with cayenne pepper to make a rub for seared ahi tuna, which we
