SF Restaurants, Food & Drink Chef Daniel Patterson Gets Razzed For Controversial Version Of Scrambled Eggs Once upon a time in the last decade, local star chef Daniel Patterson who is better known in haute foodie circles perhaps than he is known to the Food Network crowd discovered a
SF Restaurants, Food & Drink Here Is La Taqueria's Salsa Verde Recipe One of the simpler pleasures in Mexican cuisine, salsa verde, comes in many versions. But the tomatillo-based salsa at Mission fave La Taqueria is especially simple, and has just four ingredients, including salt.
SF Restaurants, Food & Drink Hooray! Local Dungeness Crab Will Be Ready For Picking Come Thanksgiving Continuing a long Bay Area tradition of bringing freshly caught Dungeness crab to the Thanksgiving table as crab season first opens, we will once again get to crack some shells and suck on
SF Restaurants, Food & Drink Recipe: This Green-Chile Chili Will Be The Hit Of Your Super Bowl Sunday At New York-themed San Francisco bar Ace's, in the Tenderloin, they always ring in the Sunday before the Super Bowl with a chili cook-off, at least for the last ten years. "It started
SF Restaurants, Food & Drink While You Wait For The Halal Guys To Open In SF, Here's How To Make Their 'Angel Jizz' Though we're still no closer to knowing where the San Francisco location for New York's beloved Halal Guys will be or when they'll open, that doesn't mean the excitement's not building. But maybe
SF Restaurants, Food & Drink Makes These Real Pumpkin Churros Jerry James Stone (of Cooking Stonedfame ) returns to SFist with these churros made with real pumpkin. Explaining how he came up with these sweet gems, Stone tells SFist: "I love pumpkin pie, but
SF Restaurants, Food & Drink Stuff Yourself With These Cranberry-Sage Stuffing Muffins SFist asked Jerry James Stone (Cooking Stoned) to come up with a festive version of a muffin made with stuffing. The result? Cranberry-Sage Muffins that use brown butter and fresh cranberries. Adorable as
SF Restaurants, Food & Drink Boitano Meets World: Drunk On Crowd Reaction In this semi-regular feature, SFist Associate Editor Andrew Dalton attempts to combine figure skating lore and self-improvement by cooking his way through Brian Boitano's delightfully self-aware new cookbook: What Would Brian Boitano Make?
SF Restaurants, Food & Drink Boitano Meets World: One Man's Quest To Cook His Way Through Brian Boitano's Cookbook "I really like entertaining," writes 1988 Olympic men's figure skating gold medalist Brian Boitano in the introduction to his new cookbook, What Would Brian Boitano Make? "Maybe that's why I was attracted to
SF Restaurants, Food & Drink Two Stuffing Recipes From Sarah Rich And Thomas Keller What's better than really good stuffing? Not much, really. So, in an effort to help out last-minute cooking, SFist asked two of the Bay Area's most esteemed chefs, Thomas Keller of the French
SF Restaurants, Food & Drink Make These Fig, Vanilla and Sour Cream Popsicles Before Summer Ends! Occasional SFist contributor Jerry James Stone (Cooking Stoned/KQED Bay Area Bites) has the perfect treat for your late summer blues: Fig, Vanilla and Sour Cream Popsicles. The ingredients are simple (1 1/
SF Restaurants, Food & Drink Cinco De Mayo Approaches, So Here's A Margarita Recipe Saturday is Cinco de Mayo, the time of year when some of the worst revelers go out at night to do bodyshots on bar tops. (Seeing as how it falls on a Saturday
SF Restaurants, Food & Drink Joanne Weir's Top 10 Tomato Recipes Revealed Do you get the summertime blues? We sure do. And word is there ain't no cure for them. Which is why tomato season is one of the few things we look forward to
SF Restaurants, Food & Drink Steal 'Cook's Illustrated' Recipes (and More) With Google's New Recipe Finder and Search Engine You know what really gets our goat? Cook's Illustrated blocks most of their recipes online unless you buy an entrance fee or purchase a stupid magazine subscription. (Isn't having to sit through a
SF Restaurants, Food & Drink SFist Digests: Cocktail Week, Pig Trotters, S'Mores Tacos Calling all alcoholics artisan cocktail aficionados! San Francisco Cocktail Week kicks off today, and there's no one finer, more knowledgeable, or more likable than Alcademic's Camper English. Allow the noted cocktails and spirits
SF Restaurants, Food & Drink Peak of Season Tomato Sauce, Anyone? You know what time it is? It's the height of tomato season. Or, for some, it's approaching the height of tomato season -- depending on your area and climate. Anyway, with that we'd
SF Restaurants, Food & Drink SFist Does Passover: Three Almost Scrumptous Recipes by Amy Crocker Gather ye pastries, breads, and crackers while ye may at sundown tonight those leavened treats become verboten for eight long days. Every spring, while our Christian cousins giddily look forward
SF Restaurants, Food & Drink SFist Does Thanksgiving: Wild Mushroom Bread Pudding With Cambazola Thanksgiving is just around the corner. (Can you feel the collective nervousness of the turkeys? That's the feeling of flavor!) And until next Thursday, SFist will post recipes we would love for you
Arts & Entertainment James Beard Awards Are Good To San Francisco Media Culinary legend James Beard has some prestigious awards named for him. The winners of the Journalism and Broadcast Media awards have been announced, and the Chron came up big. Seriously, I know we're
Arts & Entertainment <i>Top Chef</i>: The Spanish-American War; Cannes or Canned? Oh, man, we're coming down to it--Bravo's just keeps getting better and better. Watch this San Francisco-based series tonight at 10 p.m. before it's too late! Someone is walking away from this
misc SFisting: We Ogle The Weekly's Rack With Cake We were excited last week to see a big sexy pair of boobies on the cover of the SF Weekly -- and we were tingly all over to see that they were inviting
Arts & Entertainment SFist Reads, Late Edition: The Boulevard Cookbook. It is not a surprise that such a successful restaurant spawned a cookbook, aptly named Boulevard, following the path of many of the top restaurants in the Bay Area: Chez Panisse, Zuni Cafe
SF Restaurants, Food & Drink SFist In The Kitchen: Blood Oranges We're getting a bit tired of winter's oranges, but juicy, so-red-they're-violet blood oranges caught our attention at the Civic Center Farmer's Market and we to buy some. We like the hallmark taste that
SF Restaurants, Food & Drink A Little Wednesday Tuna Decadence For the freshest, creamiest sushi-grade ahi, your best bets are Tower Market on Portola in Twin Peaks or Piedmont Grocery on Piedmont Ave. in Oakland. Get one piece of tuna, as thick as
