SF Restaurants, Food & Drink We Heart Heritage Pork You may not yet be familiar with the concept of "heritage" animals (a.k.a.: Why does my pork have a name?). Let us enlighten you: It's the same as "heirloom" but for
SF Restaurants, Food & Drink Hot Stuff: Incanto's Whole Roasted Suckling Pig with its "Nasty Bits" We can't think of a better way to spend a birthday (our husband's) than eating an entire animal with seventeen fellow carnivores at Incanto Restaurant's private room, in Noe Valley. This is a
SF Restaurants, Food & Drink Favorite Farmer's Market Vendors of 2005 I rely on a number of high-quality producers for the Kitchen column. Some I've written about in depth, some make frequent cameo appearances. Here are the unsung (at least at this site) producers