misc SFist Tonight Michael Pollan: Come hear this foodie sensation talk about his latest book, In Defense of Food: An Eater's Manifesto, in which he suggests that you should not "eat anything that your great-great grandmother
Arts & Entertainment Gastronomique Smells Fishy. Panel members were moderator Patricia Unterman, chef and owner of Hayes Street Grill and Examiner food critic as well; Steve Fitz, a salt-of-the-earth Half Moon Bay sand dabs fisherman; Tom Worthington, from Monterey
SF Restaurants, Food & Drink Gastronomique: Sustainable Seafood Salon So if you are concerned about having good fresh local wild seafood on your plate instead of tasteless overly pink antibiotic loaded farmed fish, you can go and attend the discussion, moderated by
SF Restaurants, Food & Drink Gastronomique: Say It Isn't So! No one can really replace Patty, but making a very impressive effort, we find Marcia Gagliardi of the TableHopper newsletter. It comes out on Tuesdays, cutting the grass under the feet of the
SF Restaurants, Food & Drink Gastronomique: A Guide for the Guides The guide book which got us waxing nostalgic about the internet bubble was Chowhound's guide to the San Francisco. Chowhound is one of our favorite places to waste time on-line, and an iconic
