SF Restaurants, Food & Drink You've Got To Cool It Now: Heat Wave Edition SFisters are forced to lighten up our menus as the warm weather continues. The burning questions on what to eat and drink looms large. Our answers: Eat it: blender soups, savory or sweet.
SF Restaurants, Food & Drink SFist in the Kitchen: Beets But even beet skeptics often cave when they taste roasted beets. The roots lose water in the long cooking time, leaving behind rich mixtures of sugars and flavor compounds. The technique is easy
SF Restaurants, Food & Drink SFist In The Kitchen: Asparagus Asparagus takes to a variety of quick preparations: blanch and stir-fry it, steam it, boil it, roast it, or grill it. Classicists can finish with a hollandaise sauce while flush gourmets might choose
SF Restaurants, Food & Drink SFist In The Kitchen: Blood Oranges We're getting a bit tired of winter's oranges, but juicy, so-red-they're-violet blood oranges caught our attention at the Civic Center Farmer's Market and we to buy some. We like the hallmark taste that
