SF Restaurants, Food & Drink Former Bar Tartine Chefs Pivot From Japan Back To Eastern Europe With Duna The inventive and talented pair behind the acclaimed last incarnation of Bar Tartine, Nick Balla and Cortney Burns, are changing things up once again, and taking their semi-permanent Mission pop-up Motze in a
SF Restaurants, Food & Drink Go Eat This: Chicken And Egg Rice Porridge At Motze One of my favorite restaurants in the city over the last five years, Bar Tartine, is calling it quits at least in its current incarnation on New Year's Eve. That would be a
SF Restaurants, Food & Drink Chefs Nick Balla And Cortney Burns Leaving Bar Tartine, Which Closes As We Know It December 31 Last we checked — just a few weeks back — Nick Balla and Cortney Burns, who have run Bar Tartine for more than five years, were still in the process of buying the restaurant from
SF Restaurants, Food & Drink Bar Tartine Chefs Nick Balla And Cortney Burns Plot Japanese-Inspired Spinoff Called Motze The talented couple behind the soon-to-be-renamed Bar Tartine are already plotting a second project, even though the deal to buy Bar Tartine from the Tartine Bakery folks still hasn't been fully finalized. As
SF Restaurants, Food & Drink Trailer: <i>Crafted</i>, A New Documentary Short By Morgan Spurlock Featuring Bar Tartine The co-chefs of the soon-to-be-renamed Bar Tartine, Nicolaus Balla and Cortney Burns, are two of the featured stars of a new documentary about what it means to be an artisan, titled Crafted. The
