SF Restaurants, Food & Drink Former Bar Tartine Chefs Pivot From Japan Back To Eastern Europe With Duna The inventive and talented pair behind the acclaimed last incarnation of Bar Tartine, Nick Balla and Cortney Burns, are changing things up once again, and taking their semi-permanent Mission pop-up Motze in a
SF Restaurants, Food & Drink Go Eat This: Chicken And Egg Rice Porridge At Motze One of my favorite restaurants in the city over the last five years, Bar Tartine, is calling it quits at least in its current incarnation on New Year's Eve. That would be a
SF Restaurants, Food & Drink Chefs Nick Balla And Cortney Burns Leaving Bar Tartine, Which Closes As We Know It December 31 Last we checked — just a few weeks back — Nick Balla and Cortney Burns, who have run Bar Tartine for more than five years, were still in the process of buying the restaurant from
SF Restaurants, Food & Drink Bar Tartine Team Takes Over Former Valencia Herbivore To Open Motze, An 18-Month Pop-Up The chef-couple of Nick Balla and Cortney Burns who are still in the process of taking full ownership of the restaurant they've helmed for the past five years, Bar Tartine are already in