SF News Sure to be a Very Pleasant Conversation (if you Leave Your Torches and Pitchfoks at Home) Well is going to be awkward: a public town-hall meeting with Muni Director Nat Ford. It's this Wednesday, May 16, at noon; at the Ferry Building in the Port Conference Room on the
Arts & Entertainment Yvesdroppings Need to Calm Down Submissions go to yvesdroppings - at - gmail - dot - com. And! If you think you might forget your Yvesdropping, you can just call our special new Yvesdroppings voicemail hotline and leave
SF Restaurants, Food & Drink Gastronomique: Sustainable Seafood Salon So if you are concerned about having good fresh local wild seafood on your plate instead of tasteless overly pink antibiotic loaded farmed fish, you can go and attend the discussion, moderated by
SF News Two Wheels Are Better Than Four Today's Bike To Work Day, and Gavin Newsom, poised on his bike at the Ferry Building, good-naturedly joked to KCBS that "I'm a pathetic politician that only does this once a year. . . . I
Arts & Entertainment Cold Climbin' it Cali' Style was the Prologue of the inaugural 2006 Amgen Tour of California, a 1.9-mile individual time trial from Pier 1 to Coit Tower. The morning air was crisp and the streets glistened with
Arts & Entertainment The Tour Comes to Town Now that the San Francisco Grand Prix is no longer, this race offers Bay Area cycling fans their only chance to see the best road cyclists in the world battle it out on
Arts & Entertainment Shake, Rattle, and Browse You may want to metaphorically brace yourself under a solid table (and not in a doorjamb, for crying out loud!) -- 2006 is not only the year of the Congressional midterm elections, but
SF Restaurants, Food & Drink SFist in the Kitchen: Brussels Sprouts Brussels sprouts are one of those love-em-or-hate-em vegetables, and we hope you'll use the comments to share your opinions on the little cabbages. We used to be firmly in the hate-em camp, but
SF Restaurants, Food & Drink Favorite Farmer's Market Vendors of 2005 I rely on a number of high-quality producers for the Kitchen column. Some I've written about in depth, some make frequent cameo appearances. Here are the unsung (at least at this site) producers
SF Restaurants, Food & Drink Gastronomique: Battle Thai Part II A short PSA: yesterday we (aka. SFist Sam) investigated the food of Provence. Since no one has done more for the PR of the Provence area than Peter Mayle -- except maybe for
Arts & Entertainment Sorry, PJ! Sorry, PJ Corkery, for our terrible maligning of your gossip source-ery yesterday! As you may remember, Leah Garchik and the Chron on the one hand reported that the Gavin-Kimberly divorce was final, where
SF Restaurants, Food & Drink I to Zed SFist can't even begin to recall the number of times it has aimlessly wandered past the Imperial Tea Court in San Francisco's Ferry Building Market Place and wondered why it appears to be
SF Restaurants, Food & Drink Get Ready For The Rat Race With Your Trimethyldioxypurist My my my. Did we ever need our coffee this morning. Sometimes we forget that coffee's not always just this wonderful, pleasurable, leisurely thing. And when we need it, boy do we ever.
SF Restaurants, Food & Drink Gastronomique: Raising A Stink To get our cheese fix, there are a few places to go to: the Cheese Board in Berkeley deserves a few posts of its own, there are a few neighborhood cheese shops in
SF News Jeremy on '04 GOOD STUFF Sports: Swimming star Michael Phelps. He could have entered fewer races to help ensure better results in his best events, but he didn't -- he participated in every event in which
misc rita: 2004's So-Bests It was a good year, it was a bad year. Here's my list of the so-best parts of 2004, in no order at all. So-Best photo: Nope, not Gav+Kim (you all breathe
Arts & Entertainment Chaos at the Chron SFist has been sitting on some insider dope regarding shakeups at the San Francisco Chronicle. It's a delicate situation, because we don't want to compromise our sources, but we want to inform you
SF Restaurants, Food & Drink SFist Culinary Digest We do the reading so you can concentrate on eating. Gerald Hirigoyen is at it again, adding Bocadillo to his empire of French Basque eateries here in The City - coverage by Paul
SF News Tourists SFist has loved the Muni F-Line since it opened - classic cars, a ride to or from work, great view of the Bay. We're really excited to hear the they're thinking of expanding
