SF Restaurants, Food & Drink 'In Vino Veritas' -- And Sometimes Other Stuff: SFist Alum Writes About 'Fruit Wine' Derrick Schneider has an excellent food-focused blog called "Obsession With Food." He also wrote for SFist regularly for quite a long time, most notably his still-popular SFist in the Kitchen series. So of
Arts & Entertainment Interview: Derrick Schneider In his weekly column, SFist in the Kitchen, Derrick picks up something up a farmers market and tells you what to do with it. Voila! No more perplexed staring at the dried mandarins
SF Restaurants, Food & Drink SFist In The Kitchen: Dried Mandarins We particularly liked this dust as a coating for Cointreau-flavored chocolate truffles, but we also enjoyed combining the Tang-colored spice with cayenne pepper to make a rub for seared ahi tuna, which we
SF Restaurants, Food & Drink SFist In The Kitchen: Blood Oranges We're getting a bit tired of winter's oranges, but juicy, so-red-they're-violet blood oranges caught our attention at the Civic Center Farmer's Market and we to buy some. We like the hallmark taste that
