SF Restaurants, Food & Drink Michelin Three-Star Restaurant Manresa For Sale, and Chef David Kinch Is Bowing Out One of the Bay Area's six Michelin three-star restaurants, Manresa in Los Gatos, may be going away at the end of this year as executive chef and owner David Kinch has decided to step away and tend to his more casual businesses.
SF Restaurants, Food & Drink Tartine Manufactory And In Situ Among Finalists For 2017 James Beard Awards The short list is in, and among the finalists i.e. the actual nominees for this years James Beard Foundation Awards are a number of San Francisco players, once again doing the local
SF Restaurants, Food & Drink Video: Chef David Kinch Wins Emmy Award For <i>The Mind Of A Chef</i> The Anthony Bourdain-produced PBS series The Mind of a Chef, which already has a James Beard Award, just took home a Daytime Emmy Award in the category of Outstanding Culinary Host, which went
SF Restaurants, Food & Drink The Week In S.F. Food: Arguello Opens, A Manresa Spinoff In The Works, And More In case you missed it, one of the biggest headlines of the week was the announcement that Baker & Banker is closing later this month, after being in business for five years. Then
SF Restaurants, Food & Drink Acclaimed Restaurant Manresa Suffers Major Fire In Los Gatos The Michelin two-starred restaurant Manresa, arguably one of the most influential and renowned restaurants in the Bay Area, suffered a two-alarm fire last night in its kitchen that is sure to shutter the
SF Restaurants, Food & Drink Coqueta, Benu, And (Again) State Bird Among 21 Bay Area James Beard Award Nominees The last couple of years have brought a serious uptick in the national attention being given to Bay Area restaurants. And last year at the annual "food Oscars," the James Beard Foundation Awards,
SF Restaurants, Food & Drink Manresa's David Kinch: GQ Chef Of The Year Noted chef David Kinch scored GQ's annual Chef of the Year award this year. "In a world of Molto food empires and spiky-haired TV hosts," GQ scribe Charles Bowden writes, "David Kinch is