SF Restaurants, Food & Drink Chefs Nick Balla And Cortney Burns Leaving Bar Tartine, Which Closes As We Know It December 31 Last we checked — just a few weeks back — Nick Balla and Cortney Burns, who have run Bar Tartine for more than five years, were still in the process of buying the restaurant from
SF Restaurants, Food & Drink Bar Tartine Team Takes Over Former Valencia Herbivore To Open Motze, An 18-Month Pop-Up The chef-couple of Nick Balla and Cortney Burns who are still in the process of taking full ownership of the restaurant they've helmed for the past five years, Bar Tartine are already in
