SF Restaurants, Food & Drink Go Eat This: Chicken Liver Toasts At Bluestem Brasserie Now in business five years on Yerba Buena Lane, just off Market Street, Bluestem Brasserie has come through a couple of incarnations already under three different chefs. The latest, chef John Griffiths, came
SF Restaurants, Food & Drink Video: Animal Activist Storms Downtown Restaurant, Demand Justice For Chickens Either Bluestem Brasserie is in trouble, or an animal activist who recently staged a demonstration at the restaurant chose a terrible time to try to spread her message. As you can see in
SF Restaurants, Food & Drink New Brunch Menus At Verbena, Bluestem Brasserie Brunch season is upon us. (I just made that up, "brunch season," but do consider it a thing.) And with that, two excellent ways to avoid the Mission on weekends welcome you and
SF Restaurants, Food & Drink SFist Digests: Chez Panisse-Inspired Fashion, A Gavin-esque Brasserie, John's Ocean Beach Alice Waters inspires a lot of things: White House veggie gardens, edible schoolyards, general mirth, etc. — but this line of Chez Panisse-inspired fashion that popped up in the Chronicle's Sunday Style section is
