SF Restaurants, Food & Drink Um, Yeah, But What Kind of Grinder Did They Use? Please excuse us. We need to take issue with an article, "French roast brews, sip for sip" in today's Los Angeles Times. Why were we reading the L.A. Times, you ask? We're
SF Restaurants, Food & Drink Hot Stuff: Taqueria Round Up SFist Mary gives us the tasty carne asada filling to the Chron's grand tour of burrito joints in town! News flash: Chronicle's Bill Addison eats lots of tacos and burritos as "research." Today's
