SF Restaurants, Food & Drink Video: Documentary Plumbs The History Of Pisco And San Francisco's Beloved Pisco Punch Pisco, a type of brandy made from grapes in both Peru and Chile, was readily available — and healthily consumed — in San Francisco during the California Gold Rush of 1849. One hub for drinking
SF Restaurants, Food & Drink Anchor Distilling's Rooftop Tasting Room And Cocktail Garden Will Make You Woozy Bruce Joseph had a secret. He and a couple of pals working at Anchor Brewing during the early '90s were distilling spirits. Of course, this was all under the direction of Fritz Maytag,
