Belga, a Marina/Cow Hollow Belgian bistro that scored a spot among our 17 best new restaurants of 2015, is laying the symbolism on thick tonight from 5 to 8 p.m.
The occasion: It's a Monday. Just kidding, it's also Beer Week, and as such the restaurant will be hosting a "veritable" sausage fest. Expect kegs, but don't count on kegstands. Belga’s Certified Cicerone Ryan Murphy will be pairing brews to house-made sausages from Chef Freedom Rains.
Here's the Menu, as posted on Facebook and printed by the Chronicle. And don't forget — as if you could — the "Bro Board," which is "8 sausages, served naked."
New Release Sausages: ** Andouille white bean purée & roast pepper Belgium pork sausage and beer beurre blanc Chicken sausage, crispy skin & frisée Cherry-duck sausage & onion marmaladeClassic Sausages:
Currywurst, tomato chutney
Boudin blanc, onion soubise & charred endive
Boudin noir, celery root & apple
Kielbasa, sauerkraut & mustard beurre blancBeer list - Bottles:
Toaster Pastry
St. Fiullen
St. Bernardus
Stone Vertical Epic 8.08.08
Sierra Nevada Otra Vez
Gose Gone Wild
Sierra Nevada Barrel-Aged DoubleBeer list - Draft
Henhouse Red Rye Saison
Verzet Oud Bruin
Fieldwork Sea Farmer IPA
2000 Union Street at Buchanan Street, 5 to 8 p.m.
Previously: Rare Brews And Bearded Bros: 2016 SF Beer Week Bingo
Beer Week Cometh: 21 Events To Check Out
