Before Amy and Joe kick open the doors of Marla Bakery in the Outer Richmond — Marla Bakery is well known for their savory turnovers, among other baked finery; so good they landed a coveted spot on SFist's Top 10 Pastries in San Francisco list — the pair will hold a final dinner at Marla Bakery Kitchen Communal in the Mission.

Joined by Jason Wood (chef of Maysville Food & Bourbon in New York City) and Chris Deegan and Emiliana Puyana (wine director and chef de cuisine, respectively, of Marla Bakery), Marla Bakery will hold a farewell dinner decorated with springtime touches. A couple of choice items on Sunday's menu are Rabbit & Hay Smoked Gnocchi (with sugar snap peas, mushrooms, wood sorrel, and carrot broth) and Goat Meatball & Farro Risotto ( boasting braised fava beans and a fennel salad).

Tickets, which can be purchased here, run $125. The entire menu (with wine pairing0 is as follows:

~ Chicken Liver Mousse - English Muffin & Pickled Red Onion
Barbeito 'Savannah Special Reserve' Verdelho Madeira

~ Beet & Peach Salad - Roasted, Pickled, Raw, & Frozen
Muller Catoir 'Mandelring' Scheurebe Spatlese 2008 Pfalz

~ Apple Soup - Rye Cracker, Nettle Puree

~ Pine Smoke Oyster - Cucumber, Strawberry, & Tarragon
Guy de Forez Rose de Riceys 2010 Riceys in Champagne

~ Cured Salmon - Roasted & Raw Radishes, Ramp Puree

~ Seared Testa - Slow Cooked Egg, Shaved & Toasted Pain de Mie, & Pickled Vegetables
Philippe Tessier 'Les Sables' Cour-Cheverny 2011

~ Chilled Cucumber Consomme & Red Stemmed Spearmint Ice

~ Rabbit & Hay Smoked Gnocchi - Sugar Snap Peas, Mushrooms, Wood Sorrel, & Carrot Broth
Dussort Bourgogne Rouge 2011

~ Goat Meatball & Farro Risotto - Braised Fava Beans, Fennel Salad
Vincen Paris 'Granit 30' Cornas 2012

~ Cherry & Cherry Gastrique Parfait

~ Espresso Service Provided by Wrecking Ball Coffee Roasters

~ Mignardise

What: Marla Bakery's Final Dinner Series
Where: Marla Bakery Kitchen Communal (613 York)
When: Sunday, May 4th; 5pm
Price: $125