And not just any regular old chocolate, you see. It was made with local artisan enablers TCHO Chocolate. Ta-da.
Update: The key, according to TCHO, was "was made with our semi-sweet 60.5% Cacao Dark Coverture Discs."
And not just any regular old chocolate, you see. It was made with local artisan enablers TCHO Chocolate. Ta-da.
Update: The key, according to TCHO, was "was made with our semi-sweet 60.5% Cacao Dark Coverture Discs."
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