- A sommelier tells you what to pair with your greasy diner eats. [Eater]
- Don't call this bartender a "mixologist" call him a "beverage architect." (Which: No.) [SFEx]
- Hayes Valley Farm: now just dirt. [HayesWire]
- The Wall Street Journal explains why startup names suck. [WSJ]
- Chuck E. Cheese's was the best Silicon Valley startup ever. [The Atlantic]
