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SF News /Andrew Dalton

Wednesday Morning Link Dump: Who's Really Behind The Wok At Mission Chinese

Published Mar 6, 2013 · 1:05 AM PST / Updated Dec 29, 2018 · 8:41 PM PST


  • A history of San Francisco bars as seen through vintage matchbooks. [UptownAlmanac]

  • Meet chef Jesse Koide, the guy who is actually making your Mission Chinese Food orders. [TastingTable]

  • Majority of San Franciscans favor new Warriors Arena, says TV poll. [CBS5]

  • Hearings begin today for cyclist Chris Bucchere, accused of striking and killing a 71-year-old pedestrian while speeding through an intersection. [BCN/Appeal]

  • What's the deal with all these breaking water mains? [Chron]

  • A "growling" woman was arrested Friday afternoon when she waved a knife around in front of the Hall of Justice. She tried to run away and hide the knife in a flower pot. [SFEx]

  • What's the best burrito in Oakland? (rimshot) [MissionMission]

  • Is Divisadero getting another cafe? Sure, why the hell not. [Haighteration]

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