Ravi Kapur serves up 12 Hawaiian, Korean and Japanese-influenced dishes "restaurant style" at the second installment of the Liholiho Yacht Club at Citizen's Band. What's Kapur serving up, you ask? Smoked tako, lomi steelhead, pig head & shank, Puldeby beef tongure, barely miso, Korean fried quail egg, terriyaki beef ribs, green garlic sticky rice, fermented spring vegetables, and more. Much more. In fact, you can check out the entire menu here.

Tonight's much-ballyhooed dinner cost $65. You can snatch a reservation via Citizen's Band or on the Liholiho Yacht Club Facebook page. (Pst, if you cannot make Kapur's dinner, we recommend checking out Citizen's Band on regular days. Chris Beerman's "white tablecloth caliber" comfort food at this SoMa diner is something magnificent, to say the least. Check it out. Seriously.)

What: Liholiho Yacht Club at Citizen's Band
Where: Citizen's Band, 1198 Folsom Street (at Eighth Street)
Cost: $65

[via Eater]