You've seen the legend, you've eaten her philosophically-saturated food, and she's taught you to mince garlic cloves using the tines of a fork so as not to bruise the oil. Now see the Berkeley kitchen where Alice Waters stashes contraband cylinders of Pringles and Costco bags of Pizza Rolls. Yeah, we know this is a week late on our part, but Vanity Fair (via 7x7) published a tastefully-shot photo of Waters' kitchen. And it's worth a look. Bow down before it, plebeians, if the mood should strike.

What's in it, you ask? Heaps of kneecap-shatteringly artisan items, of course: worrisome amounts of Domaine Tempier Rose (her favorite drinking wine), peaches and plums from Frog Hollow, whole wheat pasta ("I'm very interested in the point where healthy and delicious intersect"), vat of homemade red wine vinegar, and more. So very much more.

Bonus: Waters' autumn-colored tile backsplash. Want.