Made from a secret recipe of over 40 herbs and spices, San Francisco has a special place in its heart for Fernet-Branca. (Fun fact: 35 percent of Fernet-Branca in the US is consumed right here in SF. Read Nate Cavalieri's excellent "The Myth of Fernet" to know more about why we love it ever so.) But for you die-hard fans. we have some breaking news: "For the first time in this country, the beloved digestif is now available on tap," reports Scott Hocker of Tasting Table. You can check it out on tap at Bullitt (2209 Polk) or at Tonic (2360 Polk). Read more at Tasting Table.
Breaking: Fernet-Branca Now On Tap
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