Today in the Mission, vegan Mexican with a twist is on the menu. Brought to you by the founders and owners of Café Gratitude, Matthew and Terces Engelhart, Gracias Madre will serve grub grown at their organic, biodynamic Be Love Farm in Pleasants Valley, "including the non-GMO varieties of heirloom corn" used to make tortillas and tamales.
What's more, as Eater points out, their mission is love and a "devotion to the Earth and the divine feminine."
Check out their menu here. They're open from 11 a.m. to 11 p.m. daily, located at 2211 Mission Street.