After 70 years in print, Gourmet magazine will call its November issue its final one. While rags like Cook's Illustrated and Cook's Country (oh, come on, the latter is nothing short of genius; in fact, the bizarre cakes featured on the inside back covers are getting framed and tastefully displayed in our kitchen this week!) have turned our attention away from the Conde Naste magazine devoted to gastronomical delights and travel writing, it is/was an institution. Alas. Eater has more on the publication's depressing demise.