This week's drink comes to us from Sierra Zimei, bartender at The Four Seasons, who created a drink that, appropriately for the venue, goes with all seasons. As Sierra says, "It's a great drink for when the weather can't decide to be hot or cold, foggy or clear. This drink is also great for when you can't decide if you want to have something strong or sweet, a straight liquor or a cocktail." She set out to create something that sounded like a classic cocktail using new ingredients.
The Sexy Saint
1.5 oz Hangar One Straight vodka
1.25 oz Tio Pepe Dry Sherry
.75 oz St. Germain
2 dashes Fees Brothers Peach Bitters
Gently stir and strain into chilled cocktail glass. Garnish with fresh lemon twist.
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